Traditionally, the people of Pag have engaged in sheep-breeding, fishing, and one of the most significant industries is production of salt. Quality salt obtained naturally from the clear sea has been a trademark of the town of Pag for centuries. A quality, highly esteemed sheep cheese is produced in the town of Pag. Along with the Pag cheese, you can try the delicious Pag lamb, white wine, travarica (herb brandy) andhomemade prosecco. You can buy fresh fish, crabs and seashells at the fish market, and try fish delicacies in restaurants. In the Benedictine convent of St. Margaret they make baškotin, a hard roll - the secret of its production is kept inside the convent. The extremely healing sage honey, made on family estates, is also renowned.
Pag Travel agency MARICOM TOURIST SERVICE, Vukovarska 4, 23250 Pag, kod HR-AB-23-020015803
operates within Maricom, a limited liability company for tourism, trade, services and travel agency, Vukovarska 4, 23250 Pag
registered at The Commercial Court in Zadar, founded on 15th of May 1992., MBS020015803, MB 3908640, OIB 22138709160
The share capital in the amount of 2.650 € was paid in full. Board member: Sanja Buljanović.
ERSTE & STEIERMARKISCHE BANK d.d., 51000 Rijeka, Jadranski trg 3a, Croatia, IBAN HR 4424020061100102523, SWIFT CODE: ESBCHR22,
S. Radica 2 Pag, Zadarska Županija 23250 Croatia